Cite
HARVARD Citation
Englezos, V. et al. (2018). Volatile profile of white wines fermented with sequential inoculation of Starmerella bacillaris and Saccharomyces cerevisiae. Food chemistry. pp. 350-360. [Online].
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Englezos, V. et al. (2018). Volatile profile of white wines fermented with sequential inoculation of Starmerella bacillaris and Saccharomyces cerevisiae. Food chemistry. pp. 350-360. [Online].