Cite
HARVARD Citation
Spadoni, R. et al. (2013). Private food standard certification: analysis of the BRC standard in Italian agri-food. British food journal. 116 (1), pp. 142-164. [Online].
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Spadoni, R. et al. (2013). Private food standard certification: analysis of the BRC standard in Italian agri-food. British food journal. 116 (1), pp. 142-164. [Online].