Cite
HARVARD Citation
Fleitas, M. et al. (2018). How leaf rust disease and its control with fungicides affect dough properties, gluten quality and loaf volume under different N rates in wheat. Journal of cereal science. pp. 119-127. [Online].
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Fleitas, M. et al. (2018). How leaf rust disease and its control with fungicides affect dough properties, gluten quality and loaf volume under different N rates in wheat. Journal of cereal science. pp. 119-127. [Online].