Cite
HARVARD Citation
Gulati, P. et al. (2018). Microstructural changes to proso millet protein bodies upon cooking and digestion. Journal of cereal science. pp. 80-86. [Online].
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Gulati, P. et al. (2018). Microstructural changes to proso millet protein bodies upon cooking and digestion. Journal of cereal science. pp. 80-86. [Online].