Cite
HARVARD Citation
Garcia-Llatas, G. et al. (2015). Bioavailability of plant sterol-enriched milk-based fruit beverages: In vivo and in vitro studies. Journal of functional foods. pp. 44-50. [Online].
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Garcia-Llatas, G. et al. (2015). Bioavailability of plant sterol-enriched milk-based fruit beverages: In vivo and in vitro studies. Journal of functional foods. pp. 44-50. [Online].