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Unno, K. et al. (2015). Cognitive dysfunction and amyloid β accumulation are ameliorated by the ingestion of green soybean extract in aged mice. Journal of functional foods. pp. 345-353. [Online].
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Unno, K. et al. (2015). Cognitive dysfunction and amyloid β accumulation are ameliorated by the ingestion of green soybean extract in aged mice. Journal of functional foods. pp. 345-353. [Online].