Cite
HARVARD Citation
Garofalo, C. et al. (n.d.). Bacteria and yeast microbiota in milk kefir grains from different Italian regions. Food microbiology. pp. 123-133. [Online].
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Garofalo, C. et al. (n.d.). Bacteria and yeast microbiota in milk kefir grains from different Italian regions. Food microbiology. pp. 123-133. [Online].