Cite
HARVARD Citation
Choubane, S. et al. (2015). Bacillus sp. R2 and Bacillus Cereus Immobilized Amylases for Glucose Syrup Production. Procedia technology. pp. 972-979. [Online].
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Choubane, S. et al. (2015). Bacillus sp. R2 and Bacillus Cereus Immobilized Amylases for Glucose Syrup Production. Procedia technology. pp. 972-979. [Online].