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HARVARD Citation
Guo, X. et al. (2015). Developing precipitation modes for preventing the calcium-oxalate contamination of sugar beet pectins. Food chemistry. pp. 64-71. [Online].
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Guo, X. et al. (2015). Developing precipitation modes for preventing the calcium-oxalate contamination of sugar beet pectins. Food chemistry. pp. 64-71. [Online].