Handgrip Strength and Associated Factors in Hospitalized Patients. (March 2015)

• Record Type: Journal Article
• Authors: Guerra, Rita S.; Fonseca, Isabel; Pichel, Fernando; Restivo, Maria T.; Amaral, Teresa F.
• Is Part Of: JPEN, Journal of parenteral and enteral nutrition. Volume 39:Number 3(2015)
• Page Start: 322
• Page End: 330
• Publication Date: 2015-03
• Subjects: handgrip strength -- undernutrition -- inpatients -- modifying effect; Parenteral feeding -- Periodicals; Enteral feeding -- Periodicals; 615.85484
• DOI: 10.1177/0148607113514113
• Languages: English
• ISSNs: 0148-6071

Abstract

Background: Handgrip strength (HGS) is a marker of nutrition status. Many factors are associated with HGS. Age, height, body mass index, number of diagnoses, and number and type of drugs have been shown to modify the association between undernutrition and HGS. Nevertheless, other patient characteristics that could modify this association and its joint modifier effect have not been studied yet. Objective : To evaluate the association of inpatients' HGS and undernutrition considering the potential modifier effect of cognitive status, functional activity, disease severity, anthropometrics, and other patient characteristics on HGS. Methods : A cross-sectional study was conducted in a university hospital. Sex, age, abbreviated mental test score, functional activity score, Charlson index, number of drugs, Patient-Generated Subjective Global Assessment (PG-SGA) score, body weight, mid-arm muscle circumference, adductor pollicis muscle thickness, body height, wrist circumference, hand length, and palm width were included in a linear regression model to identify independent factors associated with HGS (dependent variable). Results : The study sample was composed of 688 inpatients (18–91 years old). All variables included in the model were associated with HGS (β, –0.16 to 0.38; P ≤ .049) and explained 68.5% of HGS. Age, functional activity decline, Charlson index, number of drugs, PG-SGA score, body weight, and wrist circumference had a negative association with HGS. All other studied variables were positively associated with HGS. Conclusion : Nutrition status evaluated by PG-SGA was still associated with HGS after considering the joint effect of other patient characteristics, which reinforces the value of HGS as an indicator of undernutrition.