Formation of a nanobubble and its effect on the structural ordering of water in a CH4–N2–CO2–H2O mixture. Issue 14 (21st March 2018)

• Record Type: Journal Article
• Authors: Kaur, Surinder Pal; Sujith, K. S.; Ramachandran, C. N.
• Is Part Of: Physical chemistry chemical physics. Volume 20:Issue 14(2018)
• Page Start: 9157
• Page End: 9166
• Publication Date: 2018-03-21
• Subjects: Chemistry, Physical and theoretical -- Periodicals; 541.3
• DOI: 10.1039/c7cp07934f
• Languages: English
• ISSNs: 1463-9076

Abstract

Abstract : The replacement of methane (CH4 ) from its hydrate by a mixture of nitrogen (N2 ) and carbon dioxide (CO2 ) involves the dissociation of methane hydrate leading to the formation of a CH4 –N2 –CO2 –H2 O mixture that can significantly influence the subsequent steps of the replacement process. Abstract : The replacement of methane (CH4 ) from its hydrate by a mixture of nitrogen (N2 ) and carbon dioxide (CO2 ) involves the dissociation of methane hydrate leading to the formation of a CH4 –N2 –CO2 –H2 O mixture that can significantly influence the subsequent steps of the replacement process. In the present work, we study the evolution of dissolved gas molecules in this mixture by applying classical molecular dynamics simulations. Our study shows that a higher CO2 : N2 ratio in the mixture enhances the formation of nanobubbles composed of N2, CH4 and CO2 molecules. To understand how the CO2 : N2 ratio affects nanobubble nucleation, the distribution of molecules in the bubble formed is examined. It is observed that unlike N2 and CH4, the density of CO2 in the bubble reaches a maximum at the surface of the bubble. The accumulation of CO2 molecules at the surface makes the bubble more stable by decreasing the excess pressure inside the bubble as well as surface tension at its interface with water. It is found that a frequent exchange of gas molecules takes place between the bubble and the surrounding liquid and an increase in concentration of CO2 in the mixture leads to a decrease in the number of such exchanges. The effect of nanobubbles on the structural ordering of water molecules is examined by determining the number of water rings formed per unit volume in the mixture. The role of nanobubbles in water structuring is correlated to the dynamic nature of the bubble arising from the exchange of gas molecules between the bubble and the liquid.