Acute consumption of yacon shake did not affect glycemic response in euglycemic, normal weight, healthy adults. (May 2018)
- Record Type:
- Journal Article
- Title:
- Acute consumption of yacon shake did not affect glycemic response in euglycemic, normal weight, healthy adults. (May 2018)
- Main Title:
- Acute consumption of yacon shake did not affect glycemic response in euglycemic, normal weight, healthy adults
- Authors:
- Rocha, Daniela Mayumi Usuda Prado
Ribeiro, Priscila Vaz de Melo
Caldas, Ana Paula Silva
da Silva, Bárbara Pereira
da Silva, Alessandra
de Almeida, Alinne Paula
da Silva, Nayara Benedito Martins
Machado, Adriane Moreira
Alfenas, Rita de Cássia Gonçalves - Abstract:
- Highlights: Effects of yacon on glucose response and food intake control are controversial. We performed a crossover trial with yacon flour (7.4 g of FOS) in healthy adults. The acute yacon consumption did not affect glycemic response. Also, yacon did not change subjective appetitive sensations and food intake. Abstract: Yacon ( Smallanthus sonchifolius (Poepp.) H. Rob) is a natural source of fructooligosaccharides (FOS) studied for its potential as a functional food for prevention and management of chronic diseases, in part associated with its positive impact on glycemic response and body weight. However, yacon beneficial effect on glucose response and food intake control are still controversial. We investigated the acute effect of yacon consumption on glycemic response, subjective appetitive sensations, and food intake in a crossover trial. Fifteen healthy adults consumed 350 mL of yacon (21 g of yacon flour with 7.4 g of FOS) or control shake, on two non-consecutive days (washout). Yacon shake did not affect glycemic response, appetite or food intake. However, it is possible that positive effects of yacon consumption may turn evident only after its chronic consumption. Further studies are needed to assess the long-term effect of yacon consumption on glucose response and body weight control.
- Is Part Of:
- Journal of functional foods. Volume 44(2018)
- Journal:
- Journal of functional foods
- Issue:
- Volume 44(2018)
- Issue Display:
- Volume 44, Issue 2018 (2018)
- Year:
- 2018
- Volume:
- 44
- Issue:
- 2018
- Issue Sort Value:
- 2018-0044-2018-0000
- Page Start:
- 58
- Page End:
- 64
- Publication Date:
- 2018-05
- Subjects:
- Yacon root -- Functional food -- Nutraceutical -- Glucose -- Intake
Functional foods -- Analysis -- Periodicals
Food -- Biotechnology -- Periodicals
Nutrition -- Periodicals
613.2 - Journal URLs:
- http://www.sciencedirect.com/science/journal/17564646 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.jff.2018.02.029 ↗
- Languages:
- English
- ISSNs:
- 1756-4646
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 4986.807000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 6217.xml