Cite
HARVARD Citation
Cullere, M. et al. (2018). Effect of diet and packaging system on the microbial status, pH, color and sensory traits of rabbit meat evaluated during chilled storage. Meat science. pp. 36-43. [Online].
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Cullere, M. et al. (2018). Effect of diet and packaging system on the microbial status, pH, color and sensory traits of rabbit meat evaluated during chilled storage. Meat science. pp. 36-43. [Online].