Cite
HARVARD Citation
Rahman, M. et al. (2018). Non-destructive investigation of cellular level moisture distribution and morphological changes during drying of a plant-based food material. Biosystems engineering. pp. 126-138. [Online].
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Rahman, M. et al. (2018). Non-destructive investigation of cellular level moisture distribution and morphological changes during drying of a plant-based food material. Biosystems engineering. pp. 126-138. [Online].