Cite
HARVARD Citation
Fierens, T. et al. (2018). Caramel colour and process contaminants in foods and beverages: Part II – Occurrence data and exposure assessment of 2-acetyl-4-(1, 2, 3, 4-tetrahydroxybutyl)imidazole (THI) and 4-methylimidazole (4-MEI) in Belgium. Food chemistry. pp. 372-379. [Online].