Cite
HARVARD Citation
Khatun, S. et al. (2018). Calorimetric, spectroscopic and molecular modelling insight into the interaction of gallic acid with bovine serum albumin. Journal of chemical thermodynamics. pp. 85-94. [Online].
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Khatun, S. et al. (2018). Calorimetric, spectroscopic and molecular modelling insight into the interaction of gallic acid with bovine serum albumin. Journal of chemical thermodynamics. pp. 85-94. [Online].