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HARVARD Citation
Luo, X. et al. (2018). N, S co-doped carbon dots based fluorescent "on-off-on" sensor for determination of ascorbic acid in common fruits. Food chemistry. pp. 214-221. [Online].
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Luo, X. et al. (2018). N, S co-doped carbon dots based fluorescent "on-off-on" sensor for determination of ascorbic acid in common fruits. Food chemistry. pp. 214-221. [Online].