Cite
HARVARD Citation
Jiang, J. et al. (2018). Directed evolution of Oenococcus oeni strains for more efficient malolactic fermentation in a multi-stressor wine environment. Food microbiology. pp. 150-159. [Online].
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Jiang, J. et al. (2018). Directed evolution of Oenococcus oeni strains for more efficient malolactic fermentation in a multi-stressor wine environment. Food microbiology. pp. 150-159. [Online].