Cite
HARVARD Citation
Alegbeleye, O. et al. (2018). Sources and contamination routes of microbial pathogens to fresh produce during field cultivation: A review. Food microbiology. pp. 177-208. [Online].
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Alegbeleye, O. et al. (2018). Sources and contamination routes of microbial pathogens to fresh produce during field cultivation: A review. Food microbiology. pp. 177-208. [Online].