Cite
HARVARD Citation
Ozturk, S. et al. (2018). Dielectric properties, heating rate, and heating uniformity of various seasoning spices and their mixtures with radio frequency heating. Journal of food engineering. pp. 128-141. [Online].
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Ozturk, S. et al. (2018). Dielectric properties, heating rate, and heating uniformity of various seasoning spices and their mixtures with radio frequency heating. Journal of food engineering. pp. 128-141. [Online].