Cite
HARVARD Citation
Turcanu, M. et al. (2018). An alternative elongational method to study the effect of saliva on thickened fluids for dysphagia nutritional support. Journal of food engineering. pp. 79-83. [Online].
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Turcanu, M. et al. (2018). An alternative elongational method to study the effect of saliva on thickened fluids for dysphagia nutritional support. Journal of food engineering. pp. 79-83. [Online].