Response surface methodology as a tool for modeling and optimization of Bacillus subtilis spores inactivation by UV/ nano-Fe0 process for safe water production. (April 2018)
- Record Type:
- Journal Article
- Title:
- Response surface methodology as a tool for modeling and optimization of Bacillus subtilis spores inactivation by UV/ nano-Fe0 process for safe water production. (April 2018)
- Main Title:
- Response surface methodology as a tool for modeling and optimization of Bacillus subtilis spores inactivation by UV/ nano-Fe0 process for safe water production
- Authors:
- Yousefzadeh, Samira
Matin, Atiyeh Rajabi
Ahmadi, Ehsan
Sabeti, Zahra
Alimohammadi, Mahmood
Aslani, Hassan
Nabizadeh, Ramin - Abstract:
- Abstract: One of the most important aspects of environmental issues is the demand for clean and safe water. Meanwhile, disinfection process is one of the most important steps in safe water production. The present study aims at estimating the performance of UV, nano Zero-Valent Iron particles (nZVI, nano-Fe 0 ), and UV treatment with the addition of nZVI (combined process) for Bacillus subtilis spores inactivation. Effects of different factors on inactivation including contact time, initial nZVI concentration, UV irradiance and various aerations conditions were investigated. Response surface methodology, based on a five-level, two variable central composite design, was used to optimize target microorganism reduction and the experimental parameters. The results indicated that the disinfection time had the greatest positive impact on disinfection ability among the different selected independent variables. According to the results, it can be concluded that microbial reduction by UV alone was more effective than nZVI while the combined UV/nZVI process demonstrated the maximum log reduction. The optimum reduction of about 4 logs was observed at 491 mg/L of nZVI and 60 min of contact time when spores were exposed to UV radiation under deaerated condition. Therefore, UV/nZVI process can be suggested as a reliable method for Bacillus subtilis spores inactivation. Graphical abstract: Highlights: ZVINP/UV process under deaerated conditions was more effective than other processes underAbstract: One of the most important aspects of environmental issues is the demand for clean and safe water. Meanwhile, disinfection process is one of the most important steps in safe water production. The present study aims at estimating the performance of UV, nano Zero-Valent Iron particles (nZVI, nano-Fe 0 ), and UV treatment with the addition of nZVI (combined process) for Bacillus subtilis spores inactivation. Effects of different factors on inactivation including contact time, initial nZVI concentration, UV irradiance and various aerations conditions were investigated. Response surface methodology, based on a five-level, two variable central composite design, was used to optimize target microorganism reduction and the experimental parameters. The results indicated that the disinfection time had the greatest positive impact on disinfection ability among the different selected independent variables. According to the results, it can be concluded that microbial reduction by UV alone was more effective than nZVI while the combined UV/nZVI process demonstrated the maximum log reduction. The optimum reduction of about 4 logs was observed at 491 mg/L of nZVI and 60 min of contact time when spores were exposed to UV radiation under deaerated condition. Therefore, UV/nZVI process can be suggested as a reliable method for Bacillus subtilis spores inactivation. Graphical abstract: Highlights: ZVINP/UV process under deaerated conditions was more effective than other processes under aerobic conditions. Synergistic effect of ZVINP/UV resulted in 4.15 log inactivation of Bacillus Subtilis spore. Contact time was found as the most important independent variable under aerobic and deaerated conditions. Insignificant difference between R 2 and R 2 adj indicates that the model can predict results with high degree of precision. … (more)
- Is Part Of:
- Food and chemical toxicology. Volume 114(2018)
- Journal:
- Food and chemical toxicology
- Issue:
- Volume 114(2018)
- Issue Display:
- Volume 114, Issue 2018 (2018)
- Year:
- 2018
- Volume:
- 114
- Issue:
- 2018
- Issue Sort Value:
- 2018-0114-2018-0000
- Page Start:
- 334
- Page End:
- 345
- Publication Date:
- 2018-04
- Subjects:
- Disinfection -- Bacillus subtilis spores -- Zero-valent iron nanoparticles -- UV radiation -- Response surface methodology -- Central composite design
Toxicology -- Periodicals
Food poisoning -- Periodicals
Food Poisoning -- Periodicals
Toxicology -- Periodicals
Toxicologie -- Périodiques
Intoxications alimentaires -- Périodiques
Food poisoning
Toxicology
Periodicals
Electronic journals
615.9 - Journal URLs:
- http://www.sciencedirect.com/science/journal/02786915 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.fct.2018.02.045 ↗
- Languages:
- English
- ISSNs:
- 0278-6915
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.026900
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