Food Standards, Certification, and Poverty among Coffee Farmers in Uganda. (February 2015)

• Record Type: Journal Article
• Authors: Chiputwa, Brian; Spielman, David J.; Qaim, Matin
• Is Part Of: World development. Volume 66(2015)
• Page Start: 400
• Page End: 412
• Publication Date: 2015-02
• Subjects: smallholder farmers -- impact assessment -- Organic -- Fairtrade -- Uganda -- Africa; Economic history -- 1990- -- Periodicals; Economic assistance -- Developing countries -- Periodicals; 330.9
• DOI: 10.1016/j.worlddev.2014.09.006
• Languages: English
• ISSNs: 0305-750X

Abstract

Highlights: The role of sustainability-oriented standards in global food markets is growing. We analyze impacts of Fairtrade, Organic, and UTZ standards on coffee farmers in Uganda. We use survey data and propensity score matching with multiple treatments. Fairtrade increases living standards by 30% and reduces the prevalence and depth of poverty. For the other two standards, no significant impacts are found. Summary: Voluntary standards are gaining in importance in global markets for high-value foods. We analyze and compare impacts of three sustainability-oriented standards – Fairtrade, Organic, and UTZ – on the livelihoods of smallholder coffee farmers in Uganda. Using survey data and propensity score matching with multiple treatments, we find that Fairtrade certification increases household living standards by 30% and reduces the prevalence and depth of poverty. For the other two certification schemes, no significant impacts are found. Several factors that can explain differential impacts are discussed. Overly general statements about the effects of sustainability standards on smallholder livelihoods may be misleading.