Cite
HARVARD Citation
Steininger, C. et al. (2018). Application of antimicrobial treatment to whole carcasses during prechill can improve microbial quality of broiler parts. Journal of food safety. 38 (2), p. n/a. [Online].
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Steininger, C. et al. (2018). Application of antimicrobial treatment to whole carcasses during prechill can improve microbial quality of broiler parts. Journal of food safety. 38 (2), p. n/a. [Online].