Cite
HARVARD Citation
Xu, L. et al. (2018). Rapid and Simultaneous Determination of the Iodine Value and Saponification Number of Edible Oils by FTIR Spectroscopy. European journal of lipid science and technology. 120 (4), p. n/a. [Online].
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Xu, L. et al. (2018). Rapid and Simultaneous Determination of the Iodine Value and Saponification Number of Edible Oils by FTIR Spectroscopy. European journal of lipid science and technology. 120 (4), p. n/a. [Online].