Cite
HARVARD Citation
Zander, K. et al. (2018). Consumers' Willingness to Pay for Sustainable Seafood Made in Europe. Journal of international food & agribusiness marketing. 30 (3), pp. 251-275. [Online].
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Zander, K. et al. (2018). Consumers' Willingness to Pay for Sustainable Seafood Made in Europe. Journal of international food & agribusiness marketing. 30 (3), pp. 251-275. [Online].