Cite
HARVARD Citation
Awika, J. et al. (2018). Complementary effects of cereal and pulse polyphenols and dietary fiber on chronic inflammation and gut health. Food & function. 9 (3), pp. 1389-1409. [Online].
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Awika, J. et al. (2018). Complementary effects of cereal and pulse polyphenols and dietary fiber on chronic inflammation and gut health. Food & function. 9 (3), pp. 1389-1409. [Online].