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HARVARD Citation
Okuro, P. et al. (2018). Synergistic interactions between lecithin and fruit wax in oleogel formation. Food & function. 9 (3), pp. 1755-1767. [Online].
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Okuro, P. et al. (2018). Synergistic interactions between lecithin and fruit wax in oleogel formation. Food & function. 9 (3), pp. 1755-1767. [Online].