Cite
HARVARD Citation
Zartl, B. et al. (2018). Fermentation of non-digestible raffinose family oligosaccharides and galactomannans by probiotics. Food & function. 9 (3), pp. 1638-1646. [Online].
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Zartl, B. et al. (2018). Fermentation of non-digestible raffinose family oligosaccharides and galactomannans by probiotics. Food & function. 9 (3), pp. 1638-1646. [Online].