Logging residue harvest may decrease enzymatic activity of boreal forest soils. (March 2015)

• Record Type: Journal Article
• Authors: Adamczyk, Bartosz; Adamczyk, Sylwia; Kukkola, Mikko; Tamminen, Pekka; Smolander, Aino
• Is Part Of: Soil biology and biochemistry. Volume 82(2015)
• Page Start: 74
• Page End: 80
• Publication Date: 2015-03
• Subjects: Boreal forest soil -- C and N transformations -- Enzyme activities -- Logging residue harvest -- Picea abies -- Pinus sylvestris; Soil biochemistry -- Periodicals; Soil biology -- Periodicals; Sols -- Biochimie -- Périodiques; Sols -- Biologie -- Périodiques; Sols -- Microbiologie -- Périodiques; Bodembiologie; Biochemie; 631.46
• DOI: 10.1016/j.soilbio.2014.12.017
• Languages: English
• ISSNs: 0038-0717

Abstract

Abstract: Nowadays conventional stem-only harvest where logging residues are left on the site is often displaced by whole-tree harvest, in which logging residues are harvested for use as bioenergy. Logging residues consist of tree branches and tops of stems with needles. The aim of this study was to evaluate the effect of logging residue harvest on soil enzyme activities involved in C, N and P cycling, namely β-glucosidase, β-glucosaminidase, protease and acid phosphatase in relation to other soil characteristics (i.e. soil respiration, net N mineralization, microbial biomass C and N). Soil samples were taken from the humus layer of five study sites, differing in fertility, dominating tree species and time elapsed after treatment. The study sites were Norway spruce ( Picea abies, (L.) Karst) and Scots pine ( Pinus sylvestris L.) stands in different parts of Finland. Four of the study sites were single-tree experiments, where thinning was performed 4–5 years before this study and 3–4 different doses of logging residues (from 0 up to 37.5 Mg ha −1 ) were distributed on a circle around a single tree in 3 replicates. The last field experiment had been thinned twice, 23 and 13 years ago; the treatments in 3 replicates were whole-tree harvest and stem-only harvest. In the whole-tree harvest vs . stem-only harvest experiment, activities of β-glucosidase, β-glucosaminidase, acid phosphatase were similar in both treatments. In general, in the single-tree experiment with pine, enzymes raised the activity in response to increasing amount of logging residue. The pattern was less clear for the spruce single-tree experiment, but acid phosphatase and protease activities increased with the increase in amount of logging residue. In general, other soil characteristics were less affected than enzyme activities by logging residue removal; however, in some sites logging residues seemed to increase net C and N mineralization with increasing logging residue amount. Our results suggest that retaining logging residues on the site can increase soil enzyme activities and C and N mineralization. Highlights: Removal of logging residues may decrease soil enzyme activities. Logging residues affected other soil characteristics less. Some differences between sites were observed.