Cite
HARVARD Citation
Jie, L. et al. (2018). The impact of lactation and gestational age on the composition of branched-chain fatty acids in human breast milk. Food & function. 9 (3), pp. 1747-1754. [Online].
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Jie, L. et al. (2018). The impact of lactation and gestational age on the composition of branched-chain fatty acids in human breast milk. Food & function. 9 (3), pp. 1747-1754. [Online].