Cite
HARVARD Citation
Qi, N. et al. (2018). Achieving foaming control smartly: pre-solubilized flavor oil serves as an in situ homogeneous defoamer. Soft matter. 14 (11), pp. 2059-2067. [Online].
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Qi, N. et al. (2018). Achieving foaming control smartly: pre-solubilized flavor oil serves as an in situ homogeneous defoamer. Soft matter. 14 (11), pp. 2059-2067. [Online].