Cite
HARVARD Citation
Bandali, E. et al. (2018). The influence of dietary fat and intestinal pH on calcium bioaccessibility: an in vitro study. Food & function. 9 (3), pp. 1809-1815. [Online].
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Bandali, E. et al. (2018). The influence of dietary fat and intestinal pH on calcium bioaccessibility: an in vitro study. Food & function. 9 (3), pp. 1809-1815. [Online].