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HARVARD Citation
Tay, J. et al. (2018). Effects of an energy‐restricted low‐carbohydrate, high unsaturated fat/low saturated fat diet versus a high‐carbohydrate, low‐fat diet in type 2 diabetes: A 2‐year randomized clinical trial. Diabetes, obesity & metabolism. 20 (4), pp. 858-871. [Online].