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Liu, X. et al. (2018). The neuroprotective and antioxidant profiles of selenium-containing polysaccharides from the fruit of Rosa laevigata. Food & function. 9 (3), pp. 1800-1808. [Online].
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Liu, X. et al. (2018). The neuroprotective and antioxidant profiles of selenium-containing polysaccharides from the fruit of Rosa laevigata. Food & function. 9 (3), pp. 1800-1808. [Online].