Cite
HARVARD Citation
Perez-Gregorio, M. et al. (2018). Identification and characterization of proteolytically resistant gluten-derived peptides. Food & function. 9 (3), pp. 1726-1735. [Online].
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Perez-Gregorio, M. et al. (2018). Identification and characterization of proteolytically resistant gluten-derived peptides. Food & function. 9 (3), pp. 1726-1735. [Online].