Cite
HARVARD Citation
Sharma, K. et al. (2018). Persistence, dissipation and consumer risk assessment of a combination formulation of flubendiamide and deltamethrin on cucumber. Food additives & contaminants. 35 (3), pp. 498-511. [Online].
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Sharma, K. et al. (2018). Persistence, dissipation and consumer risk assessment of a combination formulation of flubendiamide and deltamethrin on cucumber. Food additives & contaminants. 35 (3), pp. 498-511. [Online].