The Routledge Handbook of Food Ethics. Issue 1 (2nd January 2018)
- Record Type:
- Journal Article
- Title:
- The Routledge Handbook of Food Ethics. Issue 1 (2nd January 2018)
- Main Title:
- The Routledge Handbook of Food Ethics
- Authors:
- Hocking, Clare
- Abstract:
- Is Part Of:
- Journal of occupational science. Volume 25:Issue 1(2018)
- Journal:
- Journal of occupational science
- Issue:
- Volume 25:Issue 1(2018)
- Issue Display:
- Volume 25, Issue 1 (2018)
- Year:
- 2018
- Volume:
- 25
- Issue:
- 1
- Issue Sort Value:
- 2018-0025-0001-0000
- Page Start:
- 150
- Page End:
- 151
- Publication Date:
- 2018-01-02
- Subjects:
- Work -- Periodicals
Occupations -- Sociological aspects -- Periodicals
Occupational therapy -- Periodicals
306.3605 - Journal URLs:
- http://www.jos.edu.au ↗
http://www.tandfonline.com/loi/rocc20 ↗
http://www.tandfonline.com/ ↗
http://ejournals.ebsco.com/direct.asp?JournalID=114183 ↗ - DOI:
- 10.1080/14427591.2017.1383966 ↗
- Languages:
- English
- ISSNs:
- 1442-7591
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 5026.130000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 6143.xml