Implications of grass–clover interactions in dairy pastures for forage value indexing systems. 1. Context and rationale. Issue 2 (3rd April 2018)

• Record Type: Journal Article
• Authors: Chapman, David F.; Lee, Julia M.; Rossi, Laura; Cosgrove, Gerald P.; Stevens, David R.; Crush, Jim R.; King, Warren M.; Edwards, Grant R.; Popay, Alison J.
• Is Part Of: New Zealand journal of agricultural research. Volume 61:Issue 2(2018)
• Page Start: 119
• Page End: 146
• Publication Date: 2018-04-03
• Subjects: White clover -- perennial ryegrass -- forage evaluation -- pasture production -- pasture ecology -- grazing systems -- dairy; Agriculture -- Periodicals; Agriculture -- New Zealand -- Periodicals; Animal culture -- Periodicals; Animal culture -- New Zealand -- Periodicals; 630.99305
• DOI: 10.1080/00288233.2017.1402353
• Languages: English
• ISSNs: 0028-8233

Abstract

ABSTRACT: The development of economic indexing systems for ranking cultivars of forage species requires new knowledge of factors that may influence the scaling of agronomic data collected in controlled, small-plot evaluation trials to whole farm systems. In the case of perennial ryegrass indexing, one such knowledge gap is the effect of growing clover with ryegrass on the relative rankings of different ryegrass cultivars. The objective of the investigation reported in this series was to test whether the relative yield rankings of perennial ryegrass ( Lolium perenne L.) cultivars representing the range in phenotypes now available to New Zealand farmers as a result of recent breeding differed when those cultivars were grown in monocultures (as per standard protocols for cultivar yield trialling systems such as the National Forage Variety Trials) versus mixtures of grass and clover. This paper presents the rationale for the investigation by reviewing developments in perennial ryegrass breeding and evaluation in the context of grass–clover relationships in grazed pasture systems. The papers that follow report results from a multi-year, multi-site investigation comparing the yield, nutritive value and other productivity-related variables of eight perennial ryegrass cultivars grown with or without white clover (monoculture versus mixture respectively) at two levels of nitrogen fertiliser. Key considerations in the design of the experiment on which the investigation was based are discussed.