Cite
HARVARD Citation
Dunn, W. et al. (2014). A randomised crossover trial of the acute effects of a deep-fried Mars bar or porridge on the cerebral vasculature. Scottish medical journal. 59 (4), pp. 182-187. [Online].
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Dunn, W. et al. (2014). A randomised crossover trial of the acute effects of a deep-fried Mars bar or porridge on the cerebral vasculature. Scottish medical journal. 59 (4), pp. 182-187. [Online].