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HARVARD Citation
Elkin, R. et al. (2018). Dietary High‐Oleic Acid Soybean Oil Dose Dependently Attenuates Egg Yolk Content of n‐3 Polyunsaturated Fatty Acids in Laying Hens Fed Supplemental Flaxseed Oil. Lipids. 53 (2), pp. 235-249. [Online].