Cite
HARVARD Citation
Li, B. et al. (n.d.). Non-volatile flavour components in Lentinus edodes after hot water blanching and microwave blanching. International journal of food properties. pp. S2532-S2542. [Online].
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Li, B. et al. (n.d.). Non-volatile flavour components in Lentinus edodes after hot water blanching and microwave blanching. International journal of food properties. pp. S2532-S2542. [Online].