Cite
HARVARD Citation
Grajeda-Iglesias, C. et al. (2018). Branched-chain amino acids and atherosclerosis. Current opinion in lipidology. 29 (2), p. . [Online].
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Grajeda-Iglesias, C. et al. (2018). Branched-chain amino acids and atherosclerosis. Current opinion in lipidology. 29 (2), p. . [Online].