Low 25-Hydroxyvitamin D Concentrations and Risk of Incident Cognitive Impairment in Black and White Older Adults: The Health ABC Study. Issue 1 (2nd January 2018)
- Record Type:
- Journal Article
- Title:
- Low 25-Hydroxyvitamin D Concentrations and Risk of Incident Cognitive Impairment in Black and White Older Adults: The Health ABC Study. Issue 1 (2nd January 2018)
- Main Title:
- Low 25-Hydroxyvitamin D Concentrations and Risk of Incident Cognitive Impairment in Black and White Older Adults: The Health ABC Study
- Authors:
- Kilpatrick, Laurel
Houston, Denise K.
Wilson, Valerie K.
Lovato, James
Ayonayon, Hilsa N.
Cauley, Jane A.
Harris, Tamara
Simonsick, Eleanor M.
Yaffe, Kristine
Kritchevsky, Stephen B.
Sink, Kaycee M. - Abstract:
- ABSTRACT: Using data from the Health, Aging, and Body Composition study, we examined whether low 25-hydroxyvitamin D (25[OH]D) concentrations were associated with prevalent or incident cognitive impairment. Serum 25(OH)D concentrations were measured in 2, 786 older adults and categorized as <20 ng/mL, 20 to <30 ng/mL, or ≥30 ng/mL. Cognitive impairment was defined as a score >1.5 standard deviations below race and education specific means on either digit symbol substitution test or modified mini-mental state test. Logistic regression determined the odds of cognitive impairment at baseline and year 5 by 25(OH)D category. 25(OH)D concentrations were <30 ng/mL in 57.3% of whites and 84.6% of blacks. After excluding participants with baseline cognitive impairment ( n = 340), 13% of whites and 13% of blacks developed cognitive impairment by year 5. In whites, 25(OH)D concentrations <30 ng/mL were not associated with prevalent or incident cognitive impairment. Black participants with 25(OH)D concentrations <20 ng/mL had a higher odds of prevalent, but not incident cognitive impairment (OR (95% CI): 2.05 (1.08–3.91), p = 0.03) compared to participants with 25(OH)D concentrations ≥30 ng/mL. Low 25(OH)D concentrations were associated with twofold higher odds of prevalent cognitive impairment in blacks.
- Is Part Of:
- Journal of nutrition in gerontology and geriatrics. Volume 37:Issue 1(2018)
- Journal:
- Journal of nutrition in gerontology and geriatrics
- Issue:
- Volume 37:Issue 1(2018)
- Issue Display:
- Volume 37, Issue 1 (2018)
- Year:
- 2018
- Volume:
- 37
- Issue:
- 1
- Issue Sort Value:
- 2018-0037-0001-0000
- Page Start:
- 1
- Page End:
- 13
- Publication Date:
- 2018-01-02
- Subjects:
- Cognitive impairment -- vitamin D
Older people -- Nutrition -- Periodicals
Dietetics -- Periodicals
613.2084605 - Journal URLs:
- http://www.tandfonline.com/loi/wjne21 ↗
http://www.tandfonline.com/ ↗ - DOI:
- 10.1080/21551197.2017.1419899 ↗
- Languages:
- English
- ISSNs:
- 2155-1197
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 5024.713000
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