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HARVARD Citation
Wolever, T. et al. (2018). Effect of adding oat bran to instant oatmeal on glycaemic response in humans – a study to establish the minimum effective dose of oat β-glucan. Food & function. 9 (3), pp. 1692-1700. [Online].
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Wolever, T. et al. (2018). Effect of adding oat bran to instant oatmeal on glycaemic response in humans – a study to establish the minimum effective dose of oat β-glucan. Food & function. 9 (3), pp. 1692-1700. [Online].