Book Reviews. (1st April 2018)
- Record Type:
- Journal Article
- Title:
- Book Reviews. (1st April 2018)
- Main Title:
- Book Reviews
- Authors:
- Schifferstein, Hendrik N. J.
Parham, Susan
Carta, Silvio
Parasecoli, Fabio - Abstract:
- Katja Gruijters Food Design: Exploring the Future of Food, Ed van Hinte (2016)Houten, the Netherlands: Uitgeverij Terra, 216 pp., ISBN: 9789089896889, p/bk, €40Food and Architecture: At the Table, Samantha L. Martin-McAuliffe (ed.) (2016)London and New York: Bloomsbury Academic, 304 pp., ISBN: 9780857857347, p/bk, 24.99Food Democracy: Critical Lessons in Food, Communication, Design and Art, Oliver Vodeb (ed.) (2017)Bristol: Intellect, 500 pp., ISBN: 9781783207961, p/bk, 30
- Is Part Of:
- International journal of food design. Volume 3:Number 1(2018)
- Journal:
- International journal of food design
- Issue:
- Volume 3:Number 1(2018)
- Issue Display:
- Volume 3, Issue 1 (2018)
- Year:
- 2018
- Volume:
- 3
- Issue:
- 1
- Issue Sort Value:
- 2018-0003-0001-0000
- Page Start:
- 63
- Page End:
- 73
- Publication Date:
- 2018-04-01
- Subjects:
- Food -- Social aspects -- Periodicals
Food -- Psychological aspects -- Periodicals
641.3001 - Journal URLs:
- http://www.intellectbooks.co.uk/journals/view-issue, id=2946/ ↗
http://www.intellectbooks.co.uk/journals/index/ ↗ - DOI:
- 10.1386/ijfd.3.1.63_5 ↗
- Languages:
- English
- ISSNs:
- 2056-6522
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 6015.xml