Cite
HARVARD Citation
Velasco, C. et al. (2016). Colour–taste correspondences: Designing food experiences to meet expectations or to surprise. International journal of food design. pp. 83-102. [Online].
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Velasco, C. et al. (2016). Colour–taste correspondences: Designing food experiences to meet expectations or to surprise. International journal of food design. pp. 83-102. [Online].