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HARVARD Citation
Hasek, L. et al. (2018). Dietary Slowly Digestible Starch Triggers the Gut–Brain Axis in Obese Rats with Accompanied Reduced Food Intake. Molecular nutrition & food research. 62 (5), p. n/a. [Online].
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Hasek, L. et al. (2018). Dietary Slowly Digestible Starch Triggers the Gut–Brain Axis in Obese Rats with Accompanied Reduced Food Intake. Molecular nutrition & food research. 62 (5), p. n/a. [Online].