Cite

    Palma, A. et al. (2018). Changes in physiological and some nutritional, nutraceuticals, chemical–physical, microbiological and sensory quality of minimally processed cactus pears cvs 'Bianca', 'Gialla' and 'Rossa' stored under passive modified atmosphere. Journal of the science of food and agriculture. pp. 1839-1849. [Online].