Cite
HARVARD Citation
Lima, P. et al. (2018). Nutritional evaluation of the legume Macrotyloma axillare using in vitro and in vivo bioassays in sheep. Journal of animal physiology and animal nutrition. 102 (2), pp. e669-e676. [Online].
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Lima, P. et al. (2018). Nutritional evaluation of the legume Macrotyloma axillare using in vitro and in vivo bioassays in sheep. Journal of animal physiology and animal nutrition. 102 (2), pp. e669-e676. [Online].